COCKTAIL ITEM SELECTOR

Cocktail – Selection of Cold Snacks

R18 per person per item

• Ostrich carpaccio on mielie bread
• Fresh smoked salmon trout with horseradish and dill cream
• Smoked kudu loin with a fig compote on rye bread
• Smoked chicken with a onion chutney on rye
• Shrimp and mussel quiche
• Grilled peppers with a basil pesto on cous cous bread
• Spicy chicken strips on mini pita
• Saffron marinated kingklip with sun-dried tomato
• Smoked butterfish with a pepper dew compote on corn bread
• Smoked chicken with avocado cream and brown bread
• Country pate on whole wheat bread
• Savoury mini scones with smoked trout and chive cream
• Marinated shrimps with Wasabi and pickled ginger
• Brioche croutons with Brie and caramelised pear
• Italian Parma Ham with Whole Grain Mustard Butter wrapped around crisp bread Sticks
• Chicken Liver Pâté topped with a spicy Apple Salsa set on Toast Fingers
• Smoked Salmon set on Rye Bread with a Caper Onion Salad and topped with Horseradish
• Spicy Wok-fried Thai Chicken with a Mango Coriander Salad
• Sun-ripe Tomato with Mozzarella napped with Basil Pesto
• Boiled Egg filled with Cream Cheese and Salmon Roe
• Cream Cheese tossed with Oven-roasted Nuts, Celery and Chives
• Selection of Crudités, Crisp Garden Vegetables and Fruit Sticks served with a variety of Dips
• Peppered Pastrami and Coleslaw set on Toasted French Loaf
• Salmon & caviar filled endive leaves
• Nicoise salad on potato crudités
• Oysters in half shells
• Tuna, dill and caper tartar on Crostini with crème Fraiche
• Smoked eel, potato, mustard and dill salad spoons
• Salmon sashimi rolled in sesame seeds
• Gravlax salmon, asparagus & watercress roulade
• Seared lamb with mint pea puree on tomato pikelets
• Palm sugar cured beef carpaccio filled with Mascarpone
• Thai chicken salad and coriander salsa in Filo cups
• Orange duck Filo cups
• Savoury profiteroles with goat’s cheese and avocado mousse
• Cherry tomato, bocconcini & basil skewers
• Avocado and roast corn salsa on polenta
• Beetroot Rosti with feta, chive & green olive
• Goat’s cheese & thyme Filo tartlets

Cocktail – Selection of Hot Snacks

R25 per person per item

• Smoked chicken, olive & mushroom pizza
• Lamb kofta with yoghurt garlic dip
• Asian pork moneybags with spicy plum sauce
• Mauna honey BBQ prawn skewers
• Crab & coconut coriander cakes with lime mayo
• Beef or chicken satay sticks with peanut sauce
• Little asparagus, ricotta and Parmesan tarts
• Smoked bacon and Gruyere quiche Lorraine
• Venison ragout in a phyllo parcel
• Char grilled kingklip and prawn kebab with lime salsa
• Cheese and onion samoosas with mango chutney
• Plum marinated lamb kebabs
• Chicken satay in chermoula
• Phyllo pastry parcels filled with a lamb tangine
• Spinach and feta pockets with a harrisa dip
• Beef and Chorizo kebabs in a coriander crust
• Salmon and clam kebab with a lemon cream
• Jalapeno and cheddar rissoles
• Lamb kofta with cumin and baked in a humus crust
• Chicken satay dipped in a spicy peanut and honey sauce
• Thai ground Fish Cakes served with a Sweet Chilli Dip
• Cheese and Bacon Quiche
• Teriyaki Beef Saté served with a Spiced Peanut Dip
• North Indian Potato and Corn Samoosas served with Sweet Tomato Chutney
• Crumbed Chicken Drumsticks served with a Curry Coconut Dip
• BBQ Mini Pork Ribs
• Deep-fried Vegetable Spring Roll served with a Sweet and Sour Dip
• German Sausage Wrapped in Bacon served with a Whole Grain Mustard Dip
• Crumbed Fish Goujons served with Tartar Sauce

Cocktail – Selection of Sweets

R24 per person per item

• Raspberry Mascarpone and praline chocolate cups
• Hazelnut & chocolate macaroons with passion fruit Mascarpone
• Blackcurrant frangipane tarts
• Orange almond cakes
• Mini citron tarts
• Chocolate dipped strawberries